Dinner greetings
July 26th, 2009
["sci:ù" with egg cream: courtesy of salvatore porcaro]
Lab-int’09 closes for the summer holidays and a Dinner was arranged for greetings: students and professors brought food prepared at home. “Interiorsits” always care about partecipation, human dimension, direct involvment in design process, good feelings and pleasure of use; and food is for sure one of the best tool for such activations.
For some food pics:
[spelt salad]
[chicken chops with plum & bacon]
[potetos, eggs & tuna salad]
["arancine" with spinach or aubergine or "ragù"]
[parmigiana di melanzane = baked layers of aubergine, tomato and cheese]
[mushroom pie with wild mushrooms from Finland]
[Humus]
["piadina" from Rimini]
Much more was on the table, such as different sorts of cakes, many starters, meet rools and really much more, and, of course, liters and liters of italian wine.
Thanks to all!
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